GLUTEN AND DAIRY FREE WITH EXTRA GOODNESS!
(Easily adapted for non thermomix users)
Ingredients
- 5 tablespoons Chia Seeds Soaked in 1 Cup Water
- 1/2 Cup Raw Cacao
- 125 grams coconut oil
- 5 eggs
- 175 grams almonds
- 120 grams Rapadura Sugar
- 1 teaspoon Gluten Free Baking Powder
Method
- Preheat Oven to 180 degrees
- Line a Round Springform Cake tin with baking paper
- Soak and Stir the Chia Seeds for 5 minutes until thick and gel-like
- Grind Almonds on Speed 9 for 20 seconds OR use almond meal
- Add all other ingredients (including Chia seeds in water) and mix on Speed 5 for up to 1 minute until completely combined
- Pour into tin and bake for 35-40 minutes. Cool for 10 minutes before removing from tin
Tip: Decorate with Fresh Raspberries and dust with Icing Sugar
Thermomix Australia loved our recipe and made it ‘Recipe of the Day’ on their facebook page on January 20th 2012!