GLUTEN AND DAIRY FREE WITH EXTRA GOODNESS!

(Easily adapted for non thermomix users)

blog_recipe_chocchiacake_fa58f47688533ad036747e80e6997f58

Ingredients

  • 5 tablespoons Chia Seeds Soaked in 1 Cup Water
  • 1/2 Cup Raw Cacao
  • 125 grams coconut oil
  • 5 eggs
  • 175 grams almonds
  • 120 grams Rapadura Sugar
  • 1 teaspoon Gluten Free Baking Powder

Method

  1. Preheat Oven to 180 degrees
  2. Line a Round Springform Cake tin with baking paper
  3. Soak and Stir the Chia Seeds for 5 minutes until thick and gel-like
  4. Grind Almonds on Speed 9 for 20 seconds OR use almond meal
  5. Add all other ingredients (including Chia seeds in water) and mix on Speed 5 for up to 1 minute until completely combined
  6. Pour into tin and bake for 35-40 minutes. Cool for 10 minutes before removing from tin

Tip: Decorate with Fresh Raspberries and dust with Icing Sugar

Thermomix Australia loved our recipe and made it ‘Recipe of the Day’ on their facebook page on January 20th 2012!

Related Artlicle

www.recipecommunity.com.au/recipes/choc-chia-cake/66794